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1 quart chocolate milk, One 14-ounce can sweetened condensed milk(Cook's Note: Skibinski has a 1 -quart ice cream maker and this recipe works completely for this size. If your ice cream maker is bigger, you might desire to double the dish.)In a medium bowl, whisk together chocolate milk and sweetened condensed milk till integrated.

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Turn your ice cream maker on before putting. This helps to prevent the liquid from staying with the sides right away. Manage the plastic wrap from your ice cream maker bowl, and put the mixture into the bowl as it is turning. Blend for about 25 minutes for a thick consistency.

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In a large mixing bowl, integrate chocolate milk and sweetened condensed milk. Mix the ingredients utilizing a big mixer. Once completely integrated, put the mixture into a freezer safe container and freeze for 2 or more hours, ensuring you stir completely every half hour till desired thickness is reached.

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This Homemade variations of popular dining establishment meals allow you to make adjustments as needed and know exactly which active ingredients are utilized. Plus, you can enjoy them as typically as you would like for a portion of the cost! In reality, you can spoon either over grilled burgers or hot canines and serve them with a glass of this thick chocolate shake.

Not just will it blend simpler, however you will prevent any swellings as well. Leave the container on the counter for 5 to 10 minutes or let the ice cream sit in the blender prior to adding the other active ingredients. Want a thicker shake? Start with a little less milk, then add an additional splash at a time up until it reaches the wanted consistency.

Run a veggie peeler over a bar of your favorite chocolate to develop small curls that are perfect as a garnish. Or, add  make your own  of whipped cream on top. - A high power blender is a must in every kitchen area. Utilize it for shakes, dips, sauces, and soups! - I have 6 different scoops, but this one is my go-to.